If you remember, Tim was in Belize for 10 days and returned around midnight on Wed last week. We all went out to the airport to pick him up! We missed him.
On Thursday we did Valentine's Lunches since the kids were missing school on Friday to spend time with Tim.
Heart PB&J sandwich rollups; Snap peas, heart cucumber, heart red pepper and heart carrot; Heart shaped cantaloupe on heart skewers and heart shaped strawberries; Valentines taffy and conversation hearts.
For the weekend we went up to the mountains and skied for the first time this year.
Maya did awesome! She's really getting her ski legs. Max was a little nervous so we ended up putting him in a lesson one of the days. He did well but then wanted a break:
On Monday there was no school for President's Day and Maya had a food challenge at the allergist. We went loaded down with food (of which I didn't take pictures) because it can take 20 minutes or 4 hours, depending on how she does. We had her Kindle and my work stuff to keep us occupied as well. I am happy to report that she passed the challenge with flying colors and is now able to eat eggs! Although she says she doesn't want to.
On Tuesday there was no school for a teacher work day or something. Both grown ups had to work though so the kiddos went off to a day at SPREE camp. I talked more about this camp here. It was a beautiful day so I am glad they spent most of it outdoors. I made Spring-y lunches for camp:
Flower shaped cucumbers, carrot coins, grape tomato and mozzarella ball skewers (Maya didn't get the mozz); Blackberries on a tree trunk pick; Ham, pepperoni and cheese sandwich on homemade roll with ladybug and bee picks; A leftover mini strawberry cupcake from Maya's birthday without frosting.
On Wednesday it was back to school. It was still lovely weather so I made another Spring lunch
Turkey, ham and pepperoni triangles with cheese flowers to put on thin Triscuits; Cucumber/carrot flowers and pepper rings; a clementine flower with grape center; the last of the mini cupcakes.
Thursday's lunch was quick and easy. It was cold and snowy again. Only in Colorado can it be Spring one day and Winter the next.
Bean burrito with snowflake pick; Cucumber stars, grape tomato and mozzarella cheese ball on skewer, carrot coins; grapes and pineapple chunks.
On Friday I woke up with a little more time so I made pocket sandwiches.
Mini peppers, Ants on a log; a stack of Pringles; PB&J pocket sandwiches; clementine segments, pineapple chunks, grapes and kiwi hearts.
Now we are all caught up to start a new week.
Thanks for reading!
Deb